Which term describes an emergency that may be prevented from happening, such as a fire or foodborne illness?

• A. A minor maintenance issue
• B. An emergency that may be prevented from happening, such as a fire or foodborne illness
• C. A scheduled event
• D. An unavoidable hazard

Answer: (B)

Preventable emergencies are those incidents that would not occur if proper safeguards are in place. In hospitality, fires and foodborne illness are classic examples because they can be prevented with proactive controls—regular equipment maintenance, functional safety systems, staff training on fire safety and proper food handling, and rigorous sanitation practices. This concept emphasizes taking steps to reduce risk before it becomes an emergency. The other options don’t fit because a minor maintenance issue isn’t an emergency, a scheduled event is planned, and an unavoidable hazard cannot be prevented.